Our dinner menu

Goat cheese // caper apple // arugula // mint strained curd // caramelized pepita

Truffle mayonnaise // parmesan cheese // pine nuts // cherry tomato // arugula

A changing soup, served with bread and butter

Eel beurre blanc // crayfish // shrimp croquette // fennel

Shaved fennel // radish // sablé // cucumber ribbons // sweet and sour shallot // lime mayo

Hollandaise // bimi

Mandarin ginger gel // coleslaw // brioche

Blue cheese sauce // Spanish pepper oil // tuber fondant

With snack of your choice

Curried cauliflower // stir-fried spinach // potato mousseline // tarragon beurre blanc

Wild mushrooms // spring onion // sheep's cheese // seasonal vegetables

Sea bass (± 700 gr) // seasonal vegetables // antiboise

Veal entrecôte (± 500 gr) // seasonal vegetables // pepper sauce

Sauerkraut mash // chicory // baby carrots // port jus

Stewed pear // roasted Brussels sprouts // turnip cream // red wine thyme jus

Choice of various quality cheeses

Cinnamon ice cream // Kletskop // Caramel sauce

Coffee or tea of your choice // selection of 3 macarons made by 'Sweet Little Things'

Digestive and coffee or tea of your choice // selection of 3 macarons made by 'Sweet Little Things'

Cardamom ice cream // Vanilla cream

Vanilla ice cream // Gianduja // Dark chocolate brownie