Our dinner menu

Truffle mayonnaise // parmesan cheese // pine nuts // cherry tomato // arugula

A changing soup, served with bread and butter

Eel bavarois // Amsterdam onion // beetroot cream // crostini

Roasted artichoke // piri piri cream // tabouleh salad

Sun-dried tomato // chives // crostini // guacamole // rocket // cherry tomato

Hollandaise // grilled green asparagus

Saganaki // mint curd // smoked almond // black olive

Hoisin dressing // sweet potato cream // sablé // cherry tomato

With snack of your choice

Chimichurri // roseval // roasted cherry tomato // roasted bell pepper, eggplant and zucchini

Baked fennel and sea aster // mustard beurre blanc // roasted leek

Sea bass (± 700 gr) // seasonal vegetables // antiboise

Veal entrecôte (± 500 gr) // seasonal vegetables // pepper sauce

Fried polenta // bimi // mango chutney

Burrata // seasonal vegetables

White chocolate // mango chia seed sauce // banana cake

Choice of various quality cheeses

Coffee or tea of your choice // selection of 3 macarons made by 'Sweet Little Things'

Digestive and coffee or tea of your choice // selection of 3 macarons made by 'Sweet Little Things'

Mint cream // honey ice cream // coconut snow

Meringue sticks // white chocolate brittle // mandarin passion fruit sorbet // candied orange