Starters
from 18:00
-
Carpaccio
13,5
Truffle mayonnaise // parmesan cheese // pine nuts // cherry tomato // arugula
-
Chef’s Soup
9,5
A changing soup, served with bread and butter
-
Mackerel Rillettes
14,75
Papadum // Soybeans // Crayfish // Papaya // Black pepper curd
-
Smoked Salmon
17,5
White asparagus // Egg // Parsley // Hollandaise sauce
-
Tomato Tartare (v)
13,75
Sun-dried tomato // chives // crostini // guacamole // rocket // cherry tomato
Entrees
from 18:00
-
Alternating Fried Fish (80gr)
14,25
Hollandaise // grilled green asparagus
-
BBQ Veal (grilled)
12,5
Grilled paprika mayonnaise // brioche bread // arugula // sweet and sour peppers // fried capers
-
Fig Salad (v)
12
Blue stilton cheese // balsamic // grapes // walnut // radicchio
Main courses
from 18:00
-
Baked Redfish
25
Turbine cream // beurre rouge // duchess potatoes // candied seaweed // romanesco
-
Children’s menu
14,5
With snack of your choice
-
Citrus Risotto (v)
22,25
Peas // seasonal vegetables // vegetable chips
-
Diamond Tenderloin
28
Roasted parsnip // stir-fried spinach // sweet potato // red wine pepper sauce
-
Duck Breast
27,75
Pearl couscous // broccoli // parsnip chips // kiwi & jalapeño sauce
-
Shared Dining – Fish
54
Fresh Salmon (+/- 500g) // spring garnish
-
Shared Dining – Meat
65
Veal entrecôte (+/- 500 gr) // seasonal vegetables // pepper sauce
Desserts
from 18:00
-
Cheese Platter 3 or 5 pieces
11/15
Choice of various quality cheeses
-
Coffee Complete
10
Homemade luxury cookies and chocolates served with coffee or tea of your choice
-
Coffee Complete Royal
15
Homemade luxury biscuits and chocolates served with digestive and coffee or tea of your choice
-
Crème Fraîche Pannacotta
10
Fresh fruit // varying ice cream
-
Sticky Toffee Pudding
10
Butterscotch sauce // vanilla cream // whipped ice cream
-
Strawberry Parfait
10
Rhubarb // citrus curd // poppy seed tuille