Starters
from 18:00
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Carpaccio
13,5
Truffle mayonnaise // parmesan cheese // pine nuts // cherry tomato // arugula
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Chef’s Soup
9,5
A changing soup, served with bread and butter
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Hemp Salmon
15,75
Fennel salad // pickled mustard seed // wakame // vegetable chips // soft garlic onion cream
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Mackerel
14,75
Mustard sorbet // roasted avocado // radish // bacon sand
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Sousvide Beet
13,25
Black olive earth // Edam cheese cream // candied carrots
Entrees
from 18:00
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Alternating Fried Fish
14,25
Hollandaise // grilled green asparagus
-
Guinea Fowl
12,5
Leek nest // pea cream // mint port sauce
-
Roeleaux Green Cabbage (v)
13
Pointed cabbage // curry // tom ka kai soup // cashew nut // red pepper // wasabi hangop
Main courses
from 18:00
-
Children’s menu
14,5
With snack of your choice
-
Diamond Tenderloin
28
Roasted parsnip // stir-fried spinach // sweet potato // red wine pepper sauce
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Fried Skrei
25
Sea asparagus // antiboise // black pasta // broccoli
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Lamb filet
29,75
Caramelised shallot tarte tatin // honey thyme sauce // leek // carrot cream
-
Risotto (v)
22,25
Cauliflower chips // pea // mushroom // black garlic chocolate sauce // green asparagus
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Shared Dining – Fish
52
Whole dorade // seasonal vegetables // antiboise
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Shared Dining – Meat
65
Veal entrecote // seasonal vegetables // pepper sauce
Desserts
from 18:00
-
Cheese board 3 or 5 pieces (v)
11/15
Honey black garlic // cracker
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Coffee Complete
10
Homemade luxury cookies and chocolates served with coffee or tea of your choice
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Coffee Complete Royal
15
Homemade luxury biscuits and chocolates served with digestive and coffee or tea of your choice
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Honey Parfait
10
White chocolate cream // fruit candy // cotton candy // tuile
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Moelleux au Chocolat
10
Vanilla cream // white chocolate // ice cream // filo pastry
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Tartelette
10
Italian foam // fresh fruit // varying ice cream