Our dinner menu

Starters

from 18:00
  • Bread Board (v)
    6,5

    Sourdough // spelt // olive oil // sea salt // bread dip

  • Carpaccio
    13,5

    Edam cheese croutons // cherry tomatoes // bacon cracklings // green herb cream // arugula

  • Carpaccio of Butterfish
    13,5

    Chimichurri // chioggia beet // herb salad // furikake cookie

  • Chef’s Soup
    9,5

    A changing soup, served with bread and butter

  • Pumpkin Ravioli with Gruyère (v)
    13,5

    Creamy gorgonzola sauce // roasted pumpkin // caramelized apple

  • Smoked Salmon
    13,5

    Pea cream // horseradish cream // sesame sablé

  • Steak Tartare
    13,5

    Brioche // little gem // apple relish // onion ring // truffle mayonnaise

  • Wild Pate with Hare Saddle
    14

    Apple cranberry espuma // caramelized apple // Edam bread

Desserts

from 18:00
  • Cheese platter by Henri Willig (v)
    from 10

    Pear compote // Edam bread

  • Coffee Complete
    10

    Homemade chocolates and other goodies

  • Coffee Complete Royal
    15

    Homemade chocolates and other goodies, with a liqueur or special coffee of your choice

  • Grand Fortuna
    12,5

    Composition of various delicious desserts

  • Mandarin Chiboust
    10

    Flexible white chocolate // star anise sorbet // orange sauce // freeze-dried yoghurt

  • Pear Tarte Tatin
    10

    Frangipane // cinnamon ice cream // blue cheese foam

  • Pecan Nut Cake
    10

    Pumpkin toffee // farmer's milk ice cream // peanut meringue

  • White Chocolate Pannacotta
    10

    Coffee ice cream // chocolate earth // pistachio sponge cake

Main courses

from 18:00
  • Children’s menu
    14,5

    Varied children's menu from 14,5

  • Fried Duck Breast
    26

    Potato muffin // candied wild mushrooms // red wine mandarin juice // crispy bacon

  • Fried Venison Steak
    32,5

    Mousseline of Jerusalem artichoke // sprouts // stewed pear // cherry beer jus // salsify chip

  • From the Sea to ‘The Fortuna’
    dagprijs

    Regularly changing fish from the auction with seasonal garnish

  • Grilled Beef
    30

    Hasselback potato // red cabbage // tuber cream // rosemary thyme jus

  • Grilled Tournedos
    32

    Red cabbage // hasselback potato // rosemary thyme jus // tuber cream

  • Stuffed Zucchini Balls (v)
    24

    Pearl couscous // candied wild mushrooms // Egmond balls // salsify chips // green herb oil