Our dinner menu

Goat cheese // caper apple // arugula // mint strained curd // caramelized pepita

Truffle mayonnaise // parmesan cheese // pine nuts // cherry tomato // arugula

A changing soup, served with bread and butter

Eel beurre blanc // crayfish // shrimp croquette // fennel

Shaved fennel // radish // sablé // cucumber ribbons // sweet and sour shallot // lime mayo

Hollandaise // bimi

Mandarin ginger gel // coleslaw // brioche

Blue cheese sauce // Spanish pepper oil // tuber fondant

With snack of your choice

Chimichurri // roseval // roasted cherry tomato // roasted bell pepper, eggplant and zucchini

Baked fennel and sea aster // mustard beurre blanc // roasted leek

Sea bass (± 700 gr) // seasonal vegetables // antiboise

Veal entrecôte (± 500 gr) // seasonal vegetables // pepper sauce

Fried polenta // bimi // mango chutney

Burrata // seasonal vegetables

White chocolate // mango chia seed sauce // banana cake

Choice of various quality cheeses

Coffee or tea of your choice // selection of 3 macarons made by 'Sweet Little Things'

Digestive and coffee or tea of your choice // selection of 3 macarons made by 'Sweet Little Things'

Mint cream // honey ice cream // coconut snow

Meringue sticks // white chocolate brittle // mandarin passion fruit sorbet // candied orange