Starters
from 18:00
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Carpaccio
13,5
Truffle mayonnaise // parmesan cheese // pine nuts // cherry tomato // arugula
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Chef’s Soup
9,5
A changing soup, served with bread and butter
-
Dutch New Herring
14,75
Eel bavarois // Amsterdam onion // beetroot cream // crostini
-
Salmon Ceviche
13,5
Roasted artichoke // piri piri cream // tabouleh salad
-
Tomato Tartare (v)
13,75
Sun-dried tomato // chives // crostini // guacamole // rocket // cherry tomato
Entrees
from 18:00
-
Alternating Fried Fish (80gr)
14,25
Hollandaise // grilled green asparagus
-
Grilled Watermelon (v)
12,5
Saganaki // mint curd // smoked almond // black olive
-
Smoked Duck
13,75
Hoisin dressing // sweet potato cream // sablé // cherry tomato
Main courses
from 18:00
-
Children’s menu
14,5
With snack of your choice
-
Diamond Tenderloin
28
Roasted parsnip // stir-fried spinach // sweet potato // red wine pepper sauce
-
Guinea Fowl
27,75
Bois boudran sauce // candied leek // mini corn // baby potatoes
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Plaice Fillet
25
Orange carrot cream // broad beans // butter sauce // baby potatoes
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Shared Dining – Fish
54
Fresh Salmon (+/- 500g) // spring garnish
-
Shared Dining – Meat
65
Veal entrecôte (+/- 500 gr) // seasonal vegetables // pepper sauce
-
Truffle Risotto (v)
22,5
Burrata // seasonal vegetables
Desserts
from 18:00
-
Cheese Platter 3 or 5 pieces
11/15
Choice of various quality cheeses
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Coffee Complete
10
Selection of 3 macarons made by 'Sweet Little Things'
-
Coffee Complete Royal
15
Digestive and coffee or tea of your choice. Selection of 3 macarons made by 'Sweet Little Things'
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Crème Fraîche Pannacotta
10
Fresh fruit // varying ice cream
-
Mozzarella Cheesecake
10
Raspberry sauce // tuile // chocolate ice cream
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Strawberry Parfait
10
Rhubarb // citrus curd // poppy seed tuille