Restaurant "De Fortuna" has a varied selection of surprising and always appealing meat, fish, poultry and game specialties. All dishes are prepared in the traditional way from the best ingredients that the different seasons offer.

Reserve your table

Open 7 days a week!
Lunch: Daily from 12 a.m. to 3 p.m.
Dinner: Daily from 6 p.m. On Sundays from 5.30 p.m.

For drinks, cakes and various snacks you can contact us daily from 11 a.m. to 5.30 p.m.

A skilled and extremely creative kitchen brigade, led by Chef Michel Boon and sous chef Connor Mirani, presents you a completely new menu every 6 to 8 weeks. In addition, an extra three-, four- and five-course menu from their hand appears weekly, outside the menu. You can immediately access both the menu and the current weekly menu via this site.

Since 2017 we have started to specialize more in regional products and where possible organic.

And with success! The Fortuna scores 12 points in the Gault Millau (2017 - 2018 - 2019 - 2020)

Courteous, well-educated, young hostesses and hosts will do everything to make you feel as good as possible during your visit to restaurant "De Fortuna".

Our chef prepares a new three-course menu every day for the vegetarians among you. Special wishes with regard to your diet can also be taken into account. And if you come with children, they are also very welcome. Ask about our special options.

The dining room exudes a cozy, homely and Old Dutch atmosphere. Overwhelmed by old beams and dominated by a beautiful staircase, you can marvel at paintings, etchings, drawings, etc. by artists who meant a lot to the region, such as Hering, Van Nieuwenhoven, Bleys, Sluyters, Cassiers and Nieuwenkamp.

And if you have to wait for your table or if you want to take a drink after dinner, you can always visit our intimate bar. As soon as the weather gods allow it, you can also dine in our beautiful terrace garden.